How to make dried whitebait tofu

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to whitebait and dried tofu. I hope you will try to make it after reading.

1. Prepare the ingredients. I forgot to take the minced garlic out of the refrigerator, so I didn’t take a picture of it. I did take the chopped green onions out of the refrigerator, but actually I didn’t need that much.

2.1 Heat up a pan with oil and sauté chopped red pepper, green onion and garlic.

3.2 As shown in the picture, cut the dried tofu into strips, chop the red pepper, and put them together with the chopped green onion and minced garlic.

4. Add a spoonful of bean paste and stir-fry until fragrant.

5. Add the dried tofu and stir-fry for a while.

6. Add light soy sauce and dark soy sauce for seasoning, add water (just enough to cover the dried tofu), put the dried whitebait into the pot and cook thoroughly, add chicken essence for seasoning, and serve.

After reading the above introduction about whitebait dried tofu, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.