How to make homemade fried dough twist crispy

You can make your own fried dough twist at home, which is healthier and more hygienic. There are a few things you need to know when making fried dough twist. First of all, you need to pay attention to kneading the dough and making the dough leaven. Also, you need to pay attention to the frying process and the temperature of the heat and oil. Today we will learn how to make homemade fried dough twists crispy and delicious. Let’s take a look.

How to make homemade fried dough twist crispy

Ingredients: Flour: According to the number of people in the family, the first time can be slightly less, half a pound or a pound will be enough. White sugar: 2 teaspoons (adjust according to the amount of flour and personal preference for sweetness). Egg: 1 Honey: 1 teaspoon or other additives of your choice such as wild rose, osmanthus, etc. Vegetable oil: appropriate amount. For soft fried dough twist, use less or no vegetable oil. Process: 1. Knead the dough. Pour flour, sugar, eggs and vegetable oil into a container and stir with a chopstick. Then add water according to the wet and dry procedures of the flour and knead into dough. 2. Let the dough rest. The longer the soft fried dough sticks are allowed to rest, the better. For crispy fried dough sticks, they need to rest for a little while, or not at all if you are in a hurry. 3. Make twisted dough. Lazy people can try my method. After kneading the dough, roll it into a pancake shape, cut it into small strips one centimeter wide, roll it into round strips, tighten it in one direction, and wrap it into small twists. 4. Put a lot of oil in the pot and set the induction cooker to the frying position. When the oil temperature reaches 40%, put in the small fried dough twists and fry until golden brown. 5. Serve with rice porridge or milk.

How to make fried crispy dough twist

Ingredients: 220 grams of ordinary flour, 2 eggs, 15 grams of oil, 6 grams of salt, 10 grams of sugar. Method: 1. Mix and knead the eggs, sugar, salt, oil and flour, then wrap them with plastic wrap and let them rise for about 1 hour (Qiqi pestered me and let it rise for more than 2 hours). 2. Pinch off small pieces of dough and roll them into long strips according to the thickness you want. I rolled them into long strips of about 34CM.