Double taste method

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. The editor will now introduce you to the double taste. After watching, go to the kitchen and make it yourself.

1. Ingredients: Brownie cake ingredients, 50g butter, 50g dark chocolate, 50g fine sugar, 40g egg, 20g plain yogurt, 50g all-purpose flour Cheesecake ingredients: 210g cream cheese, 40g fine sugar, 50g egg (original recipe 60g), 2.5ml vanilla extract, 50g plain yogurt (original recipe 60g

2. Cut the dark chocolate and butter into small pieces, heat them in hot water and stir constantly until they are completely dissolved.

3. Add fine sugar and mix well

4. Add yogurt and eggs

5. Add the sifted flour and stir evenly to form brownie dough.

6. Put it into the mold and smooth it, put it in the middle layer of the oven, and bake it at 180 degrees for about 18 minutes.

7. Beat the softened cream cheese with 40g of fine sugar until smooth

8. Add eggs, yogurt, and vanilla extract (if you don’t have it, just skip it) and mix into a thick cheese paste.

9. Pour the cheese paste directly into the baked brownies without cooling them down, shake them twice to make the bubbles inside escape, and then bake them in the oven at 160 degrees for about 60 minutes (40 minutes is also OK, I baked them for 60 minutes and they were quite dry)

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the double taste. Please make it for your children as soon as possible.