How to make coffee mango mousse

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of coffee mango mousse is easy and worth a try.

1. Cut the chiffon cake into two to three slices. I only used one slice! Base

2. Add powdered sugar to the whipped cream and beat until it is 70% to 80% whipped, which means ripples appear, but it should still feel fluid!

3. Bring the milk to a boil over low heat, add the chocolate to melt, then add the coffee! Make sure it's completely melted! The taste will be good! Let cool and set aside

4. Soak the gelatin sheets in ice water 15 minutes in advance, take them out and drain the water, heat them in water until they melt into liquid, let them cool, pour them into the milk coffee and mix well, then pour them into the whipped cream and stir!

5. Pour the mixed cream into the mousse ring that has been covered with chiffon frosting. After it is fully covered, add fruit on top. You can also add another layer of chiffon frosting! And so on! Then put it in the refrigerator for more than 4 hours, preferably overnight, the taste will be better!

6. Then demould after decoration! It’s time to start!

7. You can eat now

We are not completely denying the benefits of eating out, but it has many disadvantages. The method of coffee mango mousse is very simple and relatively healthy.