How to make spicy and sour konjac

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making spicy and sour konjac.

1. 500 grams of konjac,

2. Slice the konjac and blanch with boiling water for later use.

3. Shredded ginger, diced red pepper,

4. Add appropriate amount of sour chili and cut into dices.

5. Put the chopped ginger and red and sour peppers in a pan and stir-fry for a while.

6. Pour the boiled water into the konjac.

7. Add salt and cook for 10 minutes.

8. Add curry powder to make the sauce more flavorful.

9. Add chopped chives and MSG.

10. Bring to a boil and serve on a plate.

11. Hot and sour konjac is ready.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.