How to make bayberry milk popsicles

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this bayberry milk popsicle.

1. Put the bayberry into the pot, add water and 50 grams of sugar, bring to a boil over high heat, then simmer over low heat for 30 minutes.

2.121 While cooking the bayberry, we can do other preparations. Pour the egg yolks into a bowl, add another 50 grams of sugar, and beat gently.

3.212 After cooking, use a small spoon to press the bayberry hard to get a bowl of bayberry juice.

4. Move the egg yolk liquid to a milk pan and heat it over low heat. Continue to add milk during the heating process and stir gently with a whisk until it boils slightly.

5. Turn off the heat, add bayberry juice, mix well and let cool.

6. Take 50 grams of thawed cream and gently beat it with a straight whisk.

7. Pour the whipped cream into the cooled bayberry egg mixture.

8. Mix into a smooth and slightly viscous liquid.

9. Load into the mold.

10. Place in the freezer of the refrigerator and refrigerate for more than 3 hours.

The method of making bayberry milk popsicles introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.