How to make creamy pumpkin pie

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make creamy pumpkin pie.

1. Cut the butter into small pieces and put them into a large container

2. Soften at room temperature

3. Add powdered sugar and beat with a whisk until the color becomes lighter and the volume expands slightly.

4. Sift in the low-gluten flour and mix thoroughly with your hands to make the flour and butter form small balls like breadcrumbs.

5. Add 25g of whole egg liquid

6. Use your hands to make dough

7. The kneaded dough should be smooth. Wrap it in plastic wrap and put it in the refrigerator for 1 hour for later use; (I refrigerated it for 12 hours because I made it at night and there was not enough time)

The dish of creamy pumpkin pie is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.