Pumpkin, chicken and mushroom dumplings recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making pumpkin, chicken and mushroom dumplings.

1.121 Add onion and ginger and chop them.

2.212 Wash the chicken and chop it into small pieces for later use.

3. Put the chopped meat into a bowl.

4. Cut the mushrooms into thin strips and blanch them in boiling water.

5.12 Put the blanched mushrooms into cold water for a while, take them out and drain the water, chop them into mushroom mince and set aside.

6.21 Put the chopped mushrooms into the minced meat, add salt, thirteen spices, MSG, pepper, sesame oil, oyster sauce, thirteen spices and soy sauce, mix well and set aside.

7.1 Use a spoon to mash the pumpkin into puree and set aside.

8.2 Steam 1 portion of pumpkin and place in a bowl.

9. Put the flour into a large bowl.

10. Add pumpkin puree to flour.

11. Do not add water first, mix the pumpkin puree and flour together.

12. Continue to add water and knead the dough depending on the softness of the dough.

13. After the sugar is ready, roll the dough into long strips.

14. Cut into small pieces and set aside.

15. Roll the small dough into dough sheets and set aside.

16. Wrap into small dumplings.

17. Wrap all the dumplings and set aside.

18. Add clean water into the pot, put the dumplings into the pot after the water boils, and serve in a bowl after they are cooked.

The steps for making pumpkin, chicken and mushroom dumplings have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.