How to make steamed cakes with red fruit (hawthorn) filling

The key to making steamed cakes with red fruit (hawthorn) filling is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Put the flour and yeast into a container, add water and knead into a smooth dough, place in a warm place and ferment until it is 2.5 times larger.

2. After it has risen, dip your hand in flour and poke it. If it does not shrink, it is done.

3. Take out the dough, deflate it and knead it into a round shape

4. Divide into small balls of the same size

5. Take a dough and roll it into a thin edge and thick middle dough.

6. Put hawthorn filling in the middle

7. Like making dumplings

8. Close the mouth downwards and flatten it slightly

9. Use clips to clip on the pattern

10. The clipped appearance

11. After everything is done, put it into the steamer with oil and put it into the pot for a second proofing to become larger.

12. After the dough has risen, it will be bigger. Steam it for 15 minutes. Turn off the heat and simmer for 3 minutes.

13. The steamed buns look very tempting when you break them apart.

14. Another one

The method of making steamed buns with red fruit (hawthorn) filling is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.