How to make rich vegetables and squid savory buns

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of rich vegetables and squid with savory buns.

1.1 Cut the garlic stalks into sections and the mushrooms into thin slices

2.2 Cut the squid into sections and wash and drain

3.12 Place half of the garlic sprouts and mushrooms on the aluminum foil

4.21 Place a layer of squid rings on the garlic sprouts and mushrooms

5. Then add a layer of garlic sprouts and mushrooms

6. Then add the crushed garlic and butter slices (if you don’t like the taste of butter, you can omit it)

7. Sprinkle soy sauce on top

8. Then add a little black pepper

9. Top with mirin and sake

10. Seal the aluminum foil first

11. Then seal both sides to prevent air from entering.

12. Preheat the oven to 200°C and bake for 15 minutes.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making rich vegetables and squid fragrant buns.