How to make Golden Pumpkin Cake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the golden pumpkin soup.

1.1 Wash and peel the taro and cut into small pieces

2.2 Wash the red beans, coix seeds and glutinous rice and soak them in clean water for one hour

3.12 Heat the oil in a pan until it is 60% hot, then pour in the diced taro.

4.21 Deep fry the taro until the surface is crispy, remove and drain the oil for later use

5. Pour the soaked red beans, barley and glutinous rice into the electric pressure cooker, add appropriate amount of water, cover and turn to the porridge setting

6. Wash the pumpkin and cut off a small part of the top (about a quarter) and remove the pumpkin seeds.

7. Use a knife to carve a zigzag shape along the edge. Use a knife to carve a zigzag shape along the edge.

8. Cut the pumpkin flesh into small pieces

9. Pour the glutinous rice and red bean porridge pressed in the pressure cooker into another large pot, add the fried taro, add appropriate amount of refined salt and water starch, and boil over high heat.

10. Finally add the steamed pumpkin pieces

11. Take out the pumpkin bowl, spoon in the cooked porridge and serve.

Although the method of making the golden pumpkin cup above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.