How to make homemade sweet potato pancakes

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make your own sweet potato cakes!

1.12. Warm the steamed sweet potato cubes, crush them, add glutinous rice flour and flour, the ratio of glutinous rice flour to flour is about 6:4, add slowly,

2.21. One sweet potato, clean, cut into pieces, and steam

3.1214. Divide the dough into small pieces of appropriate size (slightly smaller than a ping-pong ball)

4.2123. Knead until it becomes a smooth dough

5.5. Roasted black sesame seeds and rolling pin

6.6. Crush with a rolling pin

7.7. Add a little sugar

8.8. Add a little salad oil (or water), mix well, and the black sesame filling is ready. spare

9.9.Hold up a small dough

10.10. Add the prepared black sesame filling

11.11. Slowly move upward and inward, pinch together

12.12. Gently flatten it into a sweet potato cake

13.13. Heat the pan and add oil

14.14. Put the sweet potato cakes into the pan and fry them

15.15. Fry over low heat until both sides are golden brown and slightly bulging in the middle.

Maybe you've had homemade sweet potato pancakes before, but you never knew they were made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.