How to make fried crispy pork

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make fried crispy pork. Let's learn it well.

1.1 Put eggs, salt, thirteen spices, light soy sauce and cooking wine into a glass bowl and mix well (add more seasoning because a lot of starch will be added later).

2.2 Wash the pork belly, peel it and cut it into long thin slices.

3. Add minced ginger and chopped green onion, mix well and marinate for 20 minutes.

4. Add sweet potato starch to the marinated pork belly, add more and mix well to form a thick paste.

5. Stir the marinated pork belly until the thick paste is evenly coated on the meat.

6. Pour enough vegetable oil into the pot. When it is 60% hot, put in the meat slices coated with batter and fry until both sides are golden brown. Then take them out. After the meat slices are fried, heat the oil pan over high heat and fry the fried crispy meat again.

This fried crispy pork is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.