How to make egg tarts at home

A bowl of fragrant homemade egg tarts is sure to be mouth-watering and not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare materials

2. Weighing

3. Mix the milk, light cream and sugar together and stir evenly

4. Add egg yolk and mix well

5. The stirred liquid is based on the invisible granular egg yolk

6. Pour the room temperature liquid into the room temperature egg tarts. Be sure to take the egg tart crust out of the refrigerator in advance and pour it into the egg tarts until 70% full.

7. Put it in the oven. I don't need to adjust the temperature. It's good for 8 minutes. But my family likes to eat hot food, so I usually set it to 9 minutes. You can adjust it according to the situation.

8. This step can be omitted. I bake one first to see how hot it is and then bake 5 to avoid failure. Hehe, try it and bake until the surface is frozen.

9. Baked and simple and practical

Have you learned how to make this simple homemade egg tart recipe? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.