How to make egg tarts with crispy bottom

A healthy body is not inevitable, and each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The egg tarts with a crispy bottom are simple to make and can be completed in just over ten minutes.

1. Mix milk, sugar, low-gluten flour, 6 egg yolks, no egg whites, and condensed milk together, then sift several times.

2. Thaw the egg tart crust for 10 minutes

3. Preheat the oven to 200 degrees for 5 to 10 minutes. This step is necessary!

4. Pour the egg tart liquid into the egg tart crust and put it into the oven! Heat the upper and lower tubes at 200 degrees and place them in the middle layer for 10 minutes

This is how to make egg tarts with a crispy bottom. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.