How to make peanut walnut soy milk

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to make peanut walnut soy milk.

1. Soak the soybeans the night before and use them in the morning. I think soaked soybeans taste better than dried soybeans. Keep the peanuts and walnuts aside.

2.1 Plug in the power supply, select the five-grain soy milk function, and the soy milk will be ready in about 20 minutes.

3.2 Put the ingredients into the soymilk maker and add an appropriate amount of water, which should not exceed the highest water level nor be lower than the lowest water level.

4. The bean dregs need to be filtered, and the remaining bean dregs can be used for cooking or pancakes, and they taste good!

5. If there is still a little foam after filtering, add sugar and stir when drinking, and skim off the foam!

6. A bowl of simple and convenient nutritious soy milk is ready!

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own peanut walnut soy milk in our own world.