How to make crunchy potato pancakes

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because of neglecting to take care of yourself. Crunchy potato pancakes are easy to make and provide a nutritious dish for those who don’t have much time to spend on cooking.

1. Two stalks of celery, cut into small pieces

2. Peel the potatoes and wash them clean

3. Cut into large strips and steam for five minutes, then turn off the heat and simmer for two minutes.

4. Add an egg while steaming potatoes, huh? Where is the egg yolk? I caught the yolk!

5. After the potatoes are steamed, add the diced celery and egg yolks and mix well. The tip is to press with a fork so it will cook faster... Remember to add a little salt

6. Heat the fire, pour in the olive oil, and spread the mashed potatoes and vegetables in the pan.

7. When both sides are golden brown, it is ready to be served. It tastes delicious with ketchup or any sauce. Baby, come and eat!

This is a recipe that every housewife must know. Do you know how to make crunchy potato pancakes? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.