How to cook Guangdong ginger vinegar pork trotters

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The Guangdong ginger and vinegar pork trotter dish only needs to be simply steamed and then poured with sauce and served with a bowl of fragrant rice. It is an absolute accompaniment to rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Remove the hair from the pig's feet, clean them and chop them into large pieces.

2. Boil water to blanch pig's feet, drain and set aside.

3. Wash and peel the ginger, cut into thick slices, chop it with the back of a knife, and then put it into the pot together with the pig's feet.

4. Pour all the sweet vinegar in, enough to cover the ingredients, and bring to a boil over high heat.

5. Boil the egg whites in water until 80% cooked, peel and set aside.

6. After boiling over high heat, add the eggs and cook for more than 2 hours.

7. Finished product, serve.

If you want to enjoy life, you can't ignore diet. The recipe of Guangdong ginger and vinegar pork trotters is very simple. It is a good choice for those who want to be lazy and healthy.