How to make rum, grape and coconut square cookies

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make rum, grape and coconut square cookies.

1.1 Put the chopped raisins in a bowl, pour enough rum to cover the raisins, and soak for half an hour

2.2 First, make the rum, raisins and coconut dough (85 grams of low-gluten flour, 50 grams of butter, 30 grams of raisins, appropriate amount of rum, 35 grams of coconut flakes, 50 grams of fine sugar, 25 grams of eggs, 1/4 teaspoon (1.25ML) of baking powder, and 4 grams of cocoa powder). Chop the raisins with a knife

3.1212After the butter is softened, add fine sugar and beat evenly with a whisk. No need to whip the butter

4.2121 Add the beaten eggs twice

5. Beat with a whisk each time you add eggs to mix the eggs and butter.

6. Mix low-gluten flour, cocoa powder and baking powder and sift into butter

7.1 Pour in the coconut flakes and knead evenly with your hands

8.2 Use a rubber spatula to stir slightly and pour in the raisins that have been soaked and drained of wine. Continue to stir evenly to form a moist batter.

9. Knead into dough as shown in the picture. Put the dough in the refrigerator for 1 hour

10. Next, you can make the dough for the edge (80 grams of low-gluten flour, 40 grams of butter, 30 grams of fine sugar, and 18 grams of eggs). After the butter is softened, add fine sugar and beat until evenly mixed, then add eggs and beat until evenly mixed. No need to send

11. Pour in the sifted low-gluten flour and knead it with your hands

12. After kneading the dough, let it sit for about half an hour

13. Take out the refrigerated rum, grape and coconut dough and shape it into a long square dough on the chopping board as shown in the picture.

14. Place a layer of plastic bag on the chopping board, place the dough on the plastic bag, and then cover it with another layer of plastic bag. Then use a rolling pin to roll the dough into a rectangular sheet through the plastic bag (the dough is easy to fall apart and it is not easy to roll it directly, so you need to sandwich it between two layers of plastic bags to roll it out)

15. Remove the plastic bag from the surface and brush a layer of egg liquid on the surface (not included in the recipe)

16.Put the rum, grape and coconut dough on the rectangular dough

17.Wrap the dough with dough sheet. Carefully remove any excess dough. Put the wrapped rectangular dough into the refrigerator and freeze it for about 1 hour (freeze the ice layer) until the dough is frozen hard enough to be cut.

18. Take out the frozen dough and cut it into 0.5cm slices with a knife

19. Place the cut cookies on the baking tray, leaving some space between each cookie.

20. Put the biscuits into the preheated oven, bake at 180 degrees until the edges of the biscuits turn golden brown and then remove from the oven. After the cookies cool down, store them in sealed containers.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the rum, grape and coconut square cookies that I will introduce to you today?