How to make pickled pepper crispy fish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce pickled pepper crispy fish to you.

1. Prepare ingredients: pickled pepper, pickled ginger, garlic, green onion

2.1 Chop pickled pepper and ginger into small pieces, and chop garlic and green onion into sections

3.2 Descale the grass carp, clean and cut into pieces, then marinate with salt for 15 minutes

4.1 Take out the fried carp and put it in the fish plate (I bought a fish that was more than 3 kilograms, but it is easier to handle if I buy one kilogram)

5.2 Put enough oil in the pot and heat it to about 70% hot. Hold the fish tail above the pot and pour hot oil on the fish with a spoon to make the cut fish meat turn outward and set. Then put the fish along the side of the pan into the oil pan, pour hot oil on the fish while frying, and fry over medium heat until the fish skin becomes crispy

6.1 Add pickled pepper and minced ginger and stir-fry briefly

7.2 Leave some oil in the pan and sauté onion, ginger and garlic

8. Add balsamic vinegar, pepper, sugar and salt

9. Add an appropriate amount of water and bring to a boil over high heat, then add 1 tablespoon of cooking oil until the sauce in the pot is bright and even

10. Pour the sauce over the fried fish and sprinkle with pepper powder.

Pickled pepper crispy fish is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.