How long does it take to steam eggs in a rice cooker?

Steamed egg is a food made with eggs. It is suitable for people of all ages. There are many ways to steam eggs, and there are also many cooking utensils that can be used. For example, many people use rice cookers to steam eggs. In fact, whether the steamed egg is delicious or not does not depend on the cooking utensils but the preparation method. Next, I will introduce to you the detailed methods and techniques of steaming eggs in a rice cooker!

1. Food Features

Steamed egg custard in a rice cooker is a dish. The main ingredients are eggs and boiled water, and the auxiliary ingredients are salt, sugar, sesame oil, light soy sauce and MSG.

2. Method 1

1. Beat five eggs in a bowl, beat clockwise until evenly mixed, then add salt. If you like the taste of light soy sauce, you can add less salt.

2. Add appropriate amount of white sugar. It’s a personal preference. I like to add some sugar when cooking to increase the flavor.

3. Add a little MSG, optional.

4. Beat clockwise again to prevent particles from remaining after steaming, which would affect the taste.

5. Pour in boiled water. Note that it must be boiled water, otherwise the egg custard will not taste good! I added boiled water little by little in two batches, stirring while adding. The ratio is 1 egg to 1 water: 2. The steamed egg custard is delicious.

6. Use a sieve to filter the egg foam. The taste will not be so good if you don’t filter it. It is best to filter it twice.

7. Isolate the small bubbles. Then put the eggs into the rice cooker. .

8. I remembered to steam the eggs after I finished cooking the rice, so I blocked the steam vent with a wet cloth. Press the cooking button. It will jump up in less than two or three minutes. Then let it sit for five or six minutes. Press the cooking button again.

9. Wait until it switches to keep warm again and keep it in the fridge for another two minutes.

10. Turn on the rice cooker and poke the egg custard with a toothpick to see if there is any egg liquid. If not, it means it is cooked. I don’t have a toothpick so I could only poke a few small holes with chopsticks. Affects the aesthetics. Pour in a little sesame oil and light soy sauce. Remember not to add too much sesame oil, otherwise it will take away the flavor of the eggs. The amount of light soy sauce depends on personal preference.

11. Finally, everyone can start eating. Simple and nutritious egg custard.

3. Method 2

1. Take a bowl and beat two eggs into it.

2. Beat the eggs with chopsticks.

3. Pour an appropriate amount of warm water into a bowl, stir evenly, and add some salt and chicken essence.

4. Sprinkle the chopped green onions into the egg liquid and stir well.

5. Put the bowl into the steamer and steam it as you normally would. When the rice is cooked and the egg custard is ready, add some sesame oil.