Salt and pepper quail eggs

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making salt and pepper quail eggs.

1.1Put the quail eggs into a pot with cold water and continue to cook for 3 minutes after the water boils.

2.2 Quail eggs, pepper, cumin, sugar, salt, sesame, and cooking oil.

3.1 Fry in oil until the surface changes color slightly.

4.2 Peel the cooked quail eggs and dry them with kitchen paper.

5. After frying, serve.

6. Heat the pan without adding oil, add the dried peppercorns and stir-fry until fragrant.

7. Pour in cumin, sesame seeds, sugar, and salt, turn off the heat, and stir-fry evenly with the remaining heat.

8. Pour into a grinder and grind into powder.

9. Evenly coat each quail egg with pepper and salt and start eating.

Maybe you have eaten salt and pepper quail eggs before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.