How to make purple sweet potato hydrangea steamed buns

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making purple sweet potato hydrangea steamed buns is very simple and contains a variety of nutrients.

1. I didn’t take pictures of the ingredients, but here’s the dough I made!

2. After the dough is kneaded until smooth, divide it into small balls evenly and roll them into strips. Four strips in a group, two strips of purple flour and two strips of white flour!

3. Weave in the following order: 1 on top of 2, 3 on top of 4, 5 on top of 6, 7 on top of 8.

4. Then weave the noodles pressed down counterclockwise. I didn’t take a photo of this step (such as 2 on top of 7). The final weaving is as follows:

5. Turn the braided dough over, tuck the excess tail into the dough, and trim the shape!

6. When everything is done, wait for the dough to rise for a while and then start steaming!

7. Finished product

For the sake of health, it is recommended to cook at home. Purple sweet potato hydrangea steamed buns are easy to make and taste as good as many expensive ingredients.