How to make halal purple sweet potato tarts

Do you know the dish of Halal Purple Sweet Potato Egg Tarts? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Add sugar to whipped cream in a bowl, heat in the microwave for 1 minute, take it out and let it cool until the sugar melts.

2. Beat the egg yolks, mix the milk and step 1, pour into the egg yolks, then sift in the low-gluten flour and mix gently.

3. Preheat the oven at 160 degrees for 5 minutes, cut the purple sweet potato into small pieces and heat in the microwave for 1 minute, place the egg tart crust on the baking net, pour the purple sweet potato pieces and tart liquid into the egg tart to 70% full, and bake at 160 degrees in the middle layer for 25 minutes

4. It’s out

5. It’s out of the oven. It’s beautiful and delicious.

When you go home, you can also use your free time to make a halal purple sweet potato egg tart to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.