How to make fish glue stewed with rock sugar and white fungus

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of stewed fish maw with rock sugar and white fungus. If you study it carefully, you won’t have to envy others in the future.

1.1 Prepare Tremella

2.2 Soak the North Sea fish maw in water for three hours and then cut into pieces.

3. Add the fish maw, white fungus and rock sugar into the stewing pot and stew for three hours.

4. Completed in three hours

5. The final fish maw has very thick meat.

After carefully reading the editor's detailed introduction to stewed fish maw with rock sugar and white fungus, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.