How to stir-fry black fungus

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry black fungus.

1. Soak the black fungus in warm water for 1 hour in advance

2.12 Then wash and drain, cut the green and red peppers into strips, and crush the garlic.

3.21 Add oil to the pan and stir-fry the minced garlic until fragrant

4. Then add green and red peppers and stir-fry

5. Then pour in the black fungus and stir fry together

6. Add seasoning salt and chicken essence and stir well

7. Add a little water starch to thicken and it is ready to serve.

After watching the stir-fried black fungus introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.