How to make pan-fried dumplings

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious pan-fried dumplings.

1. Wash all ingredients and set aside.

2. Chop the pork into minced meat and cut the shrimp into large pieces. Chop the chives and mince the ginger.

3. Add all the seasonings to the minced meat and shrimp and mix well.

4. Add chopped chives and stir.

5. Buy ready-made dumpling wrappers and wrap the dumplings.

6. Put a little oil in the pot, arrange the dumplings and close the lid.

7. Fry over low heat for ten minutes.

Fried dumplings are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.