Tomato pork offal noodles

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make tomato pork offal noodles.

1.12 Prepare Materials

2.21 Soak the liver in salt water for half an hour

3. Wash the pig intestines and cook until soft

4. Boil pork and liver in the water from the pig intestines

5. Add Heinz ketchup, olive oil, garlic bean sauce, green onions and celery to make a sauce

6. Boil the noodles in boiling water for five minutes, then rinse with cold water for later use

7. Pour the sauce over the pork offal.

You may want to try the tomato and pork offal noodles introduced above. Your cooking skills will improve over time.