How to make cranberry honey tart

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making cranberry honey tart is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Prepare all materials

2. Beat the eggs in a cold bowl and beat evenly.

3. Pour all the milk into the bowl of egg liquid and continue to beat it evenly. Then pour in milk powder and honey. Beat the honey three times and stir for ten to fifteen minutes.

4. Prepare a large empty bowl and a strainer to pass the stirred egg yolk liquid through it. After the liquid slowly flows into the empty bowl through the strainer, put a few dried cranberries in the bowl of egg yolk liquid and use a small spoon to pour the egg yolk liquid into the egg tart crust one spoonful at a time. Fill it seven-tenths full. Put the egg tart crust on a baking tray and put it into the oven. Adjust the temperature to 150 degrees in the middle layer. Bake it in the middle layer and it will be ready for consumption in 25 minutes. In order to make the egg tart look good, I embellished it by putting bayberry on the egg tart crust.

Eating occupies an important position in our lives. Cranberry honey tart is easy to make and can provide us with many nutrients. It is worth recommending.