How to make cranberry muffins

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make cranberry muffins.

1. Put 5 pandan leaves and 200 ml of water into a blender and grind them to remove the residue. Then pour out 150 ml of pandan juice for later use.

2. Beat the eggs with a whisk until fluffy, then add the pandan sauce.

3. Continue beating with eggs for about 2-3 minutes.

4. Add cooking oil.

5. After adding cooking oil, continue to beat with eggs for about 2-3 minutes.

6. After mixing evenly, sift the muffin premix into the egg liquid.

7. Use a spatula to stir evenly.

8.Put half of the cake batter into a pan and add cranberry jam.

9. Then continue to fill the cake batter until it is 80% full; sprinkle with almond slices; preheat the oven to 180 degrees and bake on the middle layer for 20-25 minutes.

The method of making cranberry muffins has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.