How to make 9-inch sponge cake

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making 9-inch sponge cake is simple and can be easily made without too much skills. It is worth recommending.

1. Prepare the ingredients: flour, sugar, eggs and lemon.

2. Separate the egg white and egg yolk and beat them into a bowl without water or oil. Mix the egg yolks well and set aside. As shown below.

3. Start beating the egg whites.

4. Add sugar in 3 batches.

5. The sending is completed. That is, the lines on the paste surface do not disappear. As shown below. Add one third of the egg white into the egg yolk bowl and mix well. Pour into the egg white bowl and mix well. Sift in flour and stir. (Pour flour in 3 times)

6. Pour into the mold. Sprinkle with sesame seeds. Put it in the preheated oven (preheat the oven to 170 degrees for 5 minutes) and bake at 160 for 30 minutes.

7. It’s out of the oven, but the mold is not full?

8. Here comes another one, waiting for the mold to be ejected...

9. Ejector

10. Here is another side view

11. Take a photo

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of the 9-inch sponge cake, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.