How to make mushroom celery pork wontons

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Mushroom, celery and pork wontons is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Soak and clean the mushrooms, celery, boiled front leg meat, and wash the green onion and ginger and set aside.

2. Chop the green onion and ginger

3. Chop the mushrooms

4. Chop the celery

5. Chop the meat and fat separately, put them together with the previous ingredients, add oil, dark soy sauce, oyster sauce, sesame oil, salt, dumpling ingredients, noodles, chicken essence, and pepper, and mix well. Knead the dough, roll out the wonton wrappers.

Mushroom, celery and pork wontons are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.