How to make black currant biscuits

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make black currant biscuits.

1. Soften the butter indoors in advance and beat it with an electric whisk.

2.12 Add fine sugar one by one.

3.21 Milk.

4. Mix the essence evenly.

5. Add dried black currants and mix well.

6.1 Shape into a round strip with a diameter of about 3cm.

7.2 Sift the low-gluten flour and add it, then mix well with a spatula.

8. Finally, wrap it with baking paper and put it in the refrigerator for about 1 hour.

9. After refrigeration, take out the dough, remove the wax paper, and cut the dough into round slices with a thickness of 0.5 cm.

10. Place them one by one on a baking tray lined with tin foil or greaseproof paper.

11. Preheat the oven to 175 degrees, with upper and lower fire, and place the baking tray in the middle layer.

12. It will take about 15 minutes to be ready.

It is not difficult to understand blackcurrant biscuits, but it is not very easy to make them well. This requires our own attention and diligent practice.