How to make espresso blueberry muffins

Faced with so many delicious foods on the market, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make extra espresso blueberry muffins.

1. Take 142 grams of blueberries and 1 teaspoon of sugar, put them in a pot, heat over medium heat, and squeeze them slightly with a wooden spoon until the blueberries become a thick sauce and the volume is reduced to 1/4 cup, 60ML. About 6 minutes, let cool for 10-15 minutes. Add the remaining sugar to the eggs and beat until pale and puffy. Add butter and vegetable oil and mix until combined. Add yogurt, milk and vanilla essence and mix well.

2. Mix flour, salt and baking powder, add in egg mixture in step 2, and then add in remaining blueberries. Divide evenly into 12 muffin cups (the molds should be greased to prevent sticking), and fill them up

3. Divide the blueberry jam in step 1 evenly on the surface of 12 muffins and use chopsticks to make 8 shapes to form a marble pattern.

4. I also sprinkled some chopped nuts and sugar mixture on the surface, which was left over from making baklava last time (see here). Bake in a preheated oven at 218C for about 18 minutes, until a toothpick inserted comes out clean. After cooling for 5 minutes, remove from the mold and transfer to the grill to cool

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite extra-strong blueberry muffins, he will definitely be touched, and his positive energy will be boosted.