How to stew lamb bones

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, stewing lamb bones is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Wash the sheep bones and soak them in snow water. Put the sheep bones into the wok and blanch them.

2. Use the blanching time to prepare the seasoning

3. Fry the lamb bones, drain the water and put them into the pressure cooker on low heat

4. Then pour in cooking wine, two small bowls of water, dark soy sauce, and the prepared seasonings.

5. After the pot is boiled, sprinkle some salt on it, cover it, and pressurize the exhaust valve for 20 minutes.

6. Turn off the heat after 0 minutes and wait for the pressure cooker to release the gas naturally.

7. Remove from the pan and serve on a plate sprinkled with a little chopped green onion

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you cooked. Stewing lamb bones is simple to make, but it can make healthy and delicious dishes. You may want to give it a try.