How to make ham sushi

When making ham sushi, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making ham sushi is simple and easy to learn. You only need to choose fresh ingredients.

1. Mix the extra rice with sushi vinegar.

2. Cut the ham, cucumber and omelet into strips and set aside.

3. Put the sushi curtain in place, cover it with a layer of plastic wrap (I’ll tell you its purpose later), and then put the seaweed on it.

4. Put the rice on top (use your hands to wet it so that it doesn’t stick), cucumber, radish strips, ham, and egg strips (I added extra ?, please don’t mind)

5. Press hard and roll it up.

6. After rolling, wrap it with plastic wrap and refrigerate. You can take it out and cut it whenever you want to eat it. Plastic wrap can prevent the seaweed from breaking and is also convenient for refrigeration.

Have you ladies learned how to cook this dish? Ham sushi is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.