How to make purple sweet potato pies

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make purple sweet potato pies.

1. Dissolve the yeast in a small amount of warm water (about 30 degrees) and pour it into the flour. Then add appropriate amount of water and knead it into a smooth dough. Cover with plastic wrap and let it ferment.

2. Add sugar to purple sweet potato puree and mix well. If it feels too dry, add some water or milk.

3. When the dough has doubled in size, take it out and knead it thoroughly to squeeze out the air. Roll the dough into long strips, divide into small pieces and shape into skins.

4. Put the purple sweet potato puree into the flattened dough, wrap it up like a dumpling, then flatten it gently with your hands, sprinkle a little white sesame seeds, and let it rest for ten minutes.

5. Put it in an electric frying pan, turn on the upper and lower heat, and fry until both sides are golden brown.

The editor believes that after reading the above introduction to purple sweet potato pies, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.