How to cook braised prawns with tea

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make tea-braised prawns.

1. Prepare all the ingredients.

2. Soak Huangshan Maofeng tea in warm water and set aside.

3. Put sesame seeds into a pan and fry them over low heat until cooked.

4. Fry the peanuts and set aside.

5. Soak the wolfberries in water for a while and set aside.

6. Remove the whiskers from the prawns, clean and set aside.

7. Drain the water from the brewed tea leaves and set aside.

8. Heat the oil in a wok and put the soaked tea leaves into the wok.

9. Fry the tea leaves until crispy and set aside.

10. Take a small bowl and put in cooking wine, tomato sauce, pepper, salt, sugar and chicken essence.

11. Mix everything evenly to make sauce for later use.

12. Heat the oil in a wok and sauté the scallions and ginger.

13. Add the prawns and stir-fry until they change color.

14. Add tea water.

15. Pour in the prepared sauce and simmer for 5-8 minutes.

16. Turn off the heat when the soup is thick. When serving, mix the fried tea leaves, sesame seeds, peanuts and wolfberries evenly and place them on the prawns.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of braised prawns in tea and complete it carefully, you can also realize the dream of "win-win".