How to make steamed dumplings with chive and egg filling

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make steamed dumplings with leek and egg stuffing at home. So if you like cooking, come and learn how to cook with me today!

1. Wash and chop the leeks as finely as possible.

2.12 Beat the eggs and mix well.

3.21 Put oil in the pan, pour in egg liquid, fry until formed and then crush.

4. Pour the fried egg pieces into the chive bowl and add the chopped dried shrimps.

5. Add oil, salt, MSG and pepper and mix well. The filling is ready.

6. Place the wrapped dumplings in the steamer and put it in boiling water.

7. It can be served after steaming for 20 minutes. It is green in color and looks very tempting.

8. Wine tastes better with a little vinegar.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple steamed dumpling with leek and egg stuffing to show off your cooking skills to your wife and children.