DIY Yogurt Recipe

DIY yogurt is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious, making people drool.

1. 250ml pure milk x 4 bottles, 1g yogurt starter,

2. Sterilize the container and spoon for stirring milk with boiling water.

3. Pour a bottle of pure milk into a bowl, sprinkle in the yogurt starter and stir for 1 minute until there are no particles.

4. Pour in the remaining three bottles of pure milk and stir well.

5. I only pour two-thirds of the last bottle, a total of 900ml, so the fermented yogurt is relatively thicker.

6. Put it into the yogurt machine and turn on the power to ferment for 10-12 hours.

7. Fermented, like tofu brain ~

8. Soak the yogurt cup and spoon in boiling water to sterilize.

9. Put the yogurt into a yogurt cup and place it in the refrigerator to inactivate for 24 hours.

10. Completed, please enjoy~~(≧▽≦)/~

Eating out in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. DIY yogurt is easy to make, so you don’t have to worry if you are not a good cook.