Hainanese Chicken Rice

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make Hainanese chicken rice so that you can also enjoy the fun of cooking.

1.12 Prepare the raw materials, rinse the Wenchang chicken and remove the hair;

2.21 First, use a grater to rub the old ginger into ginger paste;

3.12 Cut off the yellow chicken fat from the lower abdomen of Wenchang chicken, wash it and use it to make chicken fat later;

4.21 Evenly apply a little salt, minced ginger and rice wine on the skin and abdominal cavity of Wenchang chicken and marinate for 20 minutes;

5.1 Hold the chicken head and immerse it in the boiling pot for 10 seconds, then lift it up to drain the water;

6.2Pour enough water to cover the chicken into the pot and bring to a boil. Add peppercorns and star anise and continue to cook for 5 minutes.

7. Bring the water to a boil again over high heat, immerse the chicken in the soup again for 30 seconds, then remove and drain;

8. Bring the water to a boil for the third time, immerse the whole chicken in the pot, cover and turn off the heat, and simmer for 30 minutes;

9.1 Take out the chicken and soak it in the prepared ice water for 15 minutes to make the chicken skin tight;

10.2 When the time is up, open the lid and the aroma will immediately fill your nose;

11. Take out the frozen Wenchang chicken, let it air dry naturally, then cut into pieces and serve;

12. Now let’s make the rice. Wash the rice and chop the garlic;

13. Put the chicken fat into the pot, fry over low heat to remove the oil, remove the oil residue and discard;

14. Add the fragrant rice into the pot, stir-fry until the chicken fat is evenly attached to the rice grains, add the minced garlic and stir-fry until fragrant;

15. Move the fried rice into the rice cooker, add a little salt and chicken soup, and cook it into rice;

16. The cooked rice is really delicious;

17. Finally, make the seasoning. Add appropriate amount of oil to the pan, add minced garlic and fry until fragrant;

18. Take out the fried garlic and put it in a bowl;

19. Add sugar, soy sauce and two tablespoons of chicken broth into the pot and bring to a boil;

20. Pour the sauce into the bowl with the minced garlic, squeeze in the lime juice, and the sauce is ready. If you like spicy food, you can add some chili peppers.

21. Finished product.

The editor believes that after reading the above introduction to Hainanese chicken rice, everyone will gain something. Everyone must follow the steps above and go to the kitchen to make it.