How to make eggplant with chili sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of eggplant with chili sauce.

1. Remove the eggplant stems, wash and cut into two halves.

2. Place the cut eggplants on a plate and steam them.

3. Chop the garlic into garlic paste and wash and chop the wild coriander.

4.4. Put the mashed garlic and wild coriander in a small bowl and add half a spoonful of chili sauce.

5. Pour in about one spoonful of light soy sauce.

6. Add two spoons of water and a little salt and MSG and mix well.

7. Use chopsticks to cut the steamed and cooled eggplant into several strips.

8. Pour the prepared sauce over the eggplant, mix well and serve.

Today, the editor introduces to you a delicious dish of eggplant mixed with chili sauce, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.