How to make homemade siomai

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make homemade siomai.

1. Mix glutinous rice and rice, wash them, and cook them in a rice cooker as you normally would, but add less water as glutinous rice does not absorb water. For those who cannot control the amount of water, you can steam it in water. Wash the pork; soak the mushrooms and black fungus in advance, wash and remove the stems; wash the ginger and green onions.

2.1 Heat up a pan with oil, when the oil temperature reaches 60%, sauté the dried shrimp and chopped green onion, then add the minced meat into the pan and fry until the minced meat turns white, then pour the cooked glutinous rice into the pan and fry briefly. Finally, add light soy sauce, dark soy sauce, salt, sugar and chicken essence for seasoning and remove from heat for later use.

3.2 Chop the pork into minced meat, chop the mushrooms, black fungus, and ginger into small pieces, and chop the green onions. Mix pork, cooking wine, minced ginger, minced green onion, salt, sesame oil, pepper oil, chicken essence, and minced mushrooms and black fungus.

4. Use a rolling pin to make the dumpling skin bigger, and then start wrapping the dumplings. Finally, put the wrapped dumplings into a steamer lined with gauze, put it in a steamer with cold water, and steam it for 12 minutes. I steamed it in the rice cooker.

5.Okay, eat. O(∩_∩)O~

6.Okay, eat. O(∩_∩)O~

Eating out often is not good for our health. The homemade steamed dumplings recommended to you by the editor are nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.