How to make egg radish pancake

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is egg and shredded radish pancake. If time permits, you can also make your own egg and shredded radish pancake with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Prepare white radish

2. Cut into shreds and marinate with appropriate amount of salt for a while.

3. Mix flour and eggs

4. Squeeze out the water from the pickled radish and add it to the egg batter

5. Add salt and black pepper and stir.

6. Stir into batter (if dry, add appropriate amount of water)

7. Heat oil in a frying pan, use a spoon to put the batter into the pan (I put them in different sizes), and fry over low heat.

8. Fry one side until golden brown and then turn over to fry the other side

9. Fry both sides until cooked

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy schedule, making an egg and shredded radish pancake can not only relieve your hunger and fatigue, but also promote your health.