How to cook boiled mushrooms

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to boil mushrooms with me today!

1. Pick and clean the bean sprouts, wash the mushrooms and tear them into small pieces, wash the lettuce and drain the water.

2. Slice the sausage, crush the garlic, and cut the dried red pepper into small pieces.

3. Heat a proper amount of oil in a pan, add the mushrooms and stir-fry until the mushrooms release water, then serve.

4. Pour a small amount of oil into the pan, add garlic and stir-fry until fragrant.

5. Add the bean paste and hot pot base, stir-fry over low heat until fragrant and produce red oil.

6. Pour in appropriate amount of broth, add sausages and bring to a boil.

7. Add bean sprouts and cook briefly.

8. Pour in the mushrooms and cook for 23 minutes, then add salt, sugar and chicken essence to season.

9. Find a larger container and place lettuce on the bottom of the bowl.

10. Pour all the mushrooms in the pot into a bowl and top with chili peppers, Sichuan peppercorns and white sesame seeds. Pour a proper amount of oil into the pan and heat it up, then pour it on top.

A healthy diet can bring you a strong body. Today we introduce to you boiled mushrooms, which is a healthy delicacy. If you have time, you can make it yourself.