How to make spicy fried celery and chicken konjac noodles

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the recipe of konjac noodles with spicy stir-fried celery and chicken.

1.1 Add oil to the pan, fry the marinated chicken over low heat until it changes color, set aside

2.2 Wash the diced chicken and marinate with cooking wine, soy sauce, pepper and minced ginger. Then start preparing other ingredients - wash and cut the celery into sections, don't throw away the leaves, cut the green pepper into strips, chop the chili pepper and onion, slice the garlic cloves, peel and cut the tomatoes into pieces

3.1 After the aroma comes out, pour in a spoonful of Pixian Douban and continue to stir fry

4.2 Add a little more oil, pour in garlic, chili pepper, and chopped onion, stir fry

5. Add the peeled tomato pieces and stir-fry for one minute, then add celery, green pepper and diced chicken

6. Stir-fry all the ingredients for a few seconds and then add the konjac noodles. Since the tomatoes are rich in juice and the noodles do not absorb much water, you can stir-fry over high heat at this time to mix the noodles and vegetables evenly. Generally, the pan will not dry out.

7. Stir-fry over high heat for 3-5 minutes and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make the spicy stir-fried celery and chicken konjac noodles that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.