How to make Thousand Layer Scallion Meat Pie

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making Thousand Layer Scallion Meat Patties with Boiled Noodles. Let’s improve your cooking skills quickly!

1. Add flour to water, stir with chopsticks until it becomes large flakes, knead into dough when it is not hot, sprinkle some cold water while kneading, knead well and set aside

2.1 Divide the dough into three parts, take one part and knead it evenly and flatten it into a thin rectangular sheet.

3.2 Add some dark soy sauce, salt, minced ginger and water to the minced pork and mix well. Wash and cut the green onions into chopped green onions.

4.1 Sprinkle with chopped green onion

5.2 Spread the minced meat on the rolled dough, remove one long side, and leave about 1 cm of minced meat on the other three sides.

6. Divide it into three equal parts vertically, fold it in half to two-thirds, then fold it up and press the edges tightly.

7. Use a rolling pin to gently roll the folded pancake to make it a little thinner.

8. Heat a pan and apply a thin layer of oil, put the prepared pancakes in, and fry them over low heat until both sides are golden brown and fully cooked.

It takes dedicated research to create the Thousand Layer Scallion Meat Patties with Hot Noodles. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.