How to make milk and honey bean ice cream

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to milk and honey bean ice cream.

1.Put milk, lotus root powder, sugar and egg yolk into a bowl and mix well.

2.1 Continue stirring for about 1 minute until the milk becomes slightly viscous, then turn off the heat.

3.2 Pour the stirred milk liquid into a small pot and heat it. When bubbles appear, turn to low heat immediately. The lower the better. Cook until the liquid becomes thick. Stir constantly in the middle to prevent the pot from sticking.

4. First put a few candied beans in the mold, pour the mixed milk into the popsicle mold, and add some candied beans in the middle. Cover the mold and refrigerate for more than 5 hours.

5. When eating, rinse the popsicle with the mold with water, or leave it at room temperature for a minute or two and it will be easy to take out

After introducing all the steps of making milk and honey bean ice cream, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.