How to make kimchi rice balls

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making kimchi rice balls.

1.1 Stir-fry the ham, then add the dried carrots and sweet radish cubes, and finally add the Korean kimchi and stir-fry together. Remove from the pan and set aside

2.2 Heat the rice in the microwave; at the same time, chop the kimchi, and dice the carrots, sweet radish, and ham, and set aside.

3. Wrap the rice balls; then put the wrapped rice balls into a frying pan with a small amount of oil and fry them on both sides. It tastes better if there is a little bit of rice crust.

4. Serve on a plate, draw a smiley face on the rice ball, and top it with some seaweed, which is our favorite foodie.

After carefully reading the editor’s detailed introduction to kimchi rice balls, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.