How to make crispy green cookies

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let's learn to make Emerald Green Crispy Cookies. The method of making Emerald Green Crispy Cookies is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. The butter should be softened at room temperature until it can be pressed as shown in the picture. If the butter is hard, you can soften it by water bath. However, if it softens too much, put it in the refrigerator to harden it up a little bit. It will be best if it is in the state shown in the picture. This is the key to the crispness of the cookie

2. Weigh the raw materials

3. After softening the butter, add salt and stir, then add sugar and stir, then add egg yolk. Just use the mixer on the first gear to mix everything, and be careful not to overmix.

4. Finally, add edible green pigment and stir again. Add half of the flour. Stir the ingredients slowly without using too much force, as it will cause gluten to form. Don't use force

5. The flour must be added in two batches. Don't be lazy. Slowly mix the ingredients evenly

6. Finally, use a scraper to scrape the flour to see if it is evenly distributed.

7. Add the decoration

8. Start making cookies

9. The second time, each one was of different size, so I need to continue practicing. be patient

10. Preheat the oven to 150 degrees and bake the ingredients for 20 minutes

11. It is ready to eat. It melts in your mouth.

The method of making emerald green crispy cookies can be completely based on your own taste. Before the food is out of the pot, you can still add additional seasonings to cook food that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.